Dishes created daily,
for you

Something for Every
Sip & Bite

From signature brews to homemade treats – we’ve got what your cravings need

Our Menus:

BREAKFAST served 8.30am - 11.30am

  • Seeded Sourdough Toast - w/ jam or marmalade £3.75
  • Porridge - Creamy porridge with banana, peanut butter, maple syrup & toasted seeds OR orange glazed berries, syrup, cinnamon & toasted coconut £7
  • Granola Bowl - Homemade granola layered with coconut yoghurt, berries, maple syrup & toasted coconut £8
  • French Toast - Vanilla infused brioche topped with coconut yoghurt, caramelised peaches,brown sugar sweet nuts, syrup & basil £12
  • Classic Bacon Sandwich - Thick cut farmhouse loaf, butter, smoked back bacon & sauce £6.5
  • Eggs on Toasted Sourdough - Choose poached or scrambled £7.5
  • Smashed Avocado - On toasted sourdough s/w toasted seeds & micro herbs (vg)add eggs 2.50 | smoked salmon 3.75 | smoked streaky £8.5
  • Eggs Benedict - Poached eggs topped with rich hollandaise on toasted sourdough choose Spinach | Cured Ham | Smoked Salmon £11.50 - £12.50
  • Garlic Mushrooms & Wilted Spinach on Toast - add poached eggs 2.50 £11
  • Shakshuka - Tomato, bean & roasted pepper ragu, poached eggs, avocado & chilli flakes s/w warm bread add chorizo 3 / halloumi 3 £12.50
  • Oriole Breakfast - Poached eggs, smoked streaky bacon, pork sausage, mushroom, roast tomato, homemade beans & sourdough toast £13.5
  • Oriole Veggie Breakfast - Poached eggs, avocado, vegan sausage, mushroom, roast tomato, homemade beans & sourdough toast (ask to go Vegan) £13.5
  • Additions - eggs 2.50 | smoked salmon 3.75 | smoked streaky bacon 3 | cured ham 3 halloumi 3 | chorizo 3

Brunch & Lunch served 11.30am - 3pm

Brunch

  • Smoked Salmon & Cream Cheese Bagel - Warm poppy seed bagel filled with cream cheese, smoked salmon, watercress & lemon olive oil £8.5
  • Smashed Avocado & Eggs - Poached eggs on toasted sourdough s/w lemon, toasted seeds & herbs add smoked streaky bacon 3 / halloumi 3 / smoked salmon 3.75 £11
  • Eggs Benedict - Poached eggs topped with rich hollandaise on toasted sourdough choose Spinach | Cured Ham | Smoked Salmon £11.50 - £12.50
  • Garlic Mushrooms & Wilted Spinach on Toasted Sourdough - add poached eggs 2.50 £11.5
  • Shakshuka - Tomato, bean & roasted pepper ragu, poached eggs, avocado & chilli flakes s/w warm focaccia add chorizo 3 / halloumi 3 £12.5
  • Sweetcorn Fritters - s/w Poached eggs, avocado, chilli jam & micro herbs(ask to go Vegan) add smoked streaky bacon 3 / halloumi 3 / smoked salmon 3.75 £12.5
  • French Toast - Vanilla infused brioche topped with coconut yoghurt, caramelised peaches, brown sugar sweet nuts, syrup & basil £12

Lunch

  • Soup of the day - s/w warm bread £7.5
  • Gilda Focaccia Sandwiches - Cured meats, pesto, beef tomato, rocket & buffalo mozzarella OR Avocado, olive tapenade, beef tomato, rocket, & roasted peppers (Both served warm) £9-£9.50
  • Cheese & Onion Sourdough Toastie - Three cheese & caramelised onion marmalade melted between toasted sourdough s/w crunchy salad & house dressing £8.5
  • Chorizo & Cheese Toastie - Chorizo, mature cheddar & mozzarella melted between toasted sourdough s/w crunchy salad & house dressing £9.00
  • House Quiche - Daily homemade shortcrust pastry quiche s/w crunchy salad & house dressing £9.00

A Taste of the Atmosphere

See What’s Brewing Behind the Scenes.The Café, Unfiltered

Grilled chicken sandwich with lettuce, tomato, and mayonnaise on toasted bread, served with potato chips
A top-down view of a latte with heart-shaped latte art in a ceramic cup on a saucer, on a wooden table.

Our daily changing menu

Because we rely on fresh produce delivered daily, we offer specials alongside a core menu of our delicious regular items.



On the plus side though, it means that there is always something new to try which gives you the perfect excuse to come back and see us!

Download Our Sample Menu
A slice of chocolate cake topped with a raspberry and dusted with powdered sugar on a gray plate.
Close-up of a round loaf of rustic bread with a cracked crust and dusted flour on top.